What is really good for goose meat, goose breast, goose drumstick and young geese?

When you want to ensure the highest quality goose meat products for your customers and buyers, it is very important to mention that the high quality goose breast, goose drumstick, young geese meat dishes could be made only from extraordinary quality raw materials. Our goal with the brand name Besthof is exactly to serve these objectives.

To provide the exceptional quality food, tradition, technology and experience is required, anywhere in the world. Which of the goose meat or people who thinking all about these before the desired goose breast, goose drumstick served on his table.

Instead of these consumers the owner of the restaurant and the chef, the great butcher and the good shopkeeper make this because they exactly know that the needs of their guests will be satisfied only by serving something extraordinary on the table.

Why do so many people like the goose breast and the goose drumstick, too?

The goose is brown meat poultry. The goose breast is very juicy, prepared together with its skin and its fat could be expressly gravy. The biggest goose breasts are produced by those geese which are reared for their meat. The goose breast could be baked or filled, the result is the same: royal feast, all cases. To reach the desired taste of goose breast, after choosing some from the above mentioned cooking methods, the quality of the meat is the determining factor.

To produce premium quality meat, the appropriate husbandry is essential (It means the excellent own goose population and the special way of goose breeding).

The meat flavours of the free ranged animals (such as mangalica, lamb, chicken and goose) also have all the naturalness carries ourselves. The natural conditions, the way of life were determining the genetic endowment of the geese during the centuries.

The deprivation from this type of life style, the farming in houses instead of free range and the fattening for cut are understandable from economic point of view but these factors have negative influence for the life of the geese and for the quality of meat.

The special tastes of the Besthof young geese, goose drumstick and goose breast

Our goose meat products have a unique flavour because of the plants eat up by the geese from the fields, forests and lakes; the unique quality of the meat is reached by the natural way of life and by the eating of these plants and herbs. The goose breast, the goose drumstick and the young geese, in any way prepared, will give you recognition from your guests and buyers, in case of using or selling Besthof products. 

The goose meat is rarely simmered; generally it is baked because during the roasting most of the fat is discharged from it. The generated goose fat is used for the preparation of other dishes and excellent for hospitality as well. The goose drumstick is usually large, with many fat and meat. Its meat is a bit bony but very tasty. Before baking many times its skin is filled with spicy or fruity fillings because of its ideal size. The Besthof goose drumstick gives special gastronomic experiences for all interested parties. 

Please do not hesitate to taste the Besthof goose meat to know why your guests and buyers are so loyal to you and to your goose products and dishes. 

Young goose, goose drumstick, goose breast, then choose only Besthof

If you want to purchase premium quality goose breast, goose drumstick or young geese for your guests and customers please do not hesitate to request for a quote about Besthof products. Please do not just think about the geese at Martin’s day; the dishes made from goose breast and goose drumstick could serve as excellent feast for festive occasions or defining the menu of a restaurant for a target group.